Ingredients

  • Quinoa
  • 1 pint strawberries, sliced (2.5-3 cups)
  • 16 oz. fresh blueberries (1.5-2 cups)
  • 1 cup cherries, pitted and sliced
  • 10 drops Kal Liquid Steva (add more drops if needed)
  • 1 tsp balsamic vinegar
  • 1 tbsp fresh lime juice (or lemon)
  • Pinch of kosher salt
  • 1/2 cup almonds, chopped

Instructions

  1. \t Cook quinoa according to package directions. \t Meanwhile, chop the fruit and place in a large bowl. \t Mix the dressing ingredients (maple syrup, balsamic, lime juice, salt) in a small jar and adjust to taste if necessary. Note: You may have to double the dressing recipe if your salad is quite large. \t Fluff cooked quinoa with a fork and add to large bowl with fruit. Combine. Pour on dressing and mix well. Serve immediately or chill in the fridge until serving time. Serves 2-3 as a main dish or 4-6 as a side.